Chocolate Pudding Cake

Ingredients:
1 lg box cook/serve chocolate pudding mix
3 c. milk
16 oz. pkg. chocolate chips
¾ c. chopped nuts
1 Devil’s food cake mix
Cool Whip topping

Methods:
1. Add pudding and milk together and cook as per box instructions.

2. Add dry cake mix to warm pudding. Place in greased/ floured 9x13 cake pan.

3. Sprinkle chocolate chips and nuts over top. Bake at 350 degrees for 30 minutes.

4. Serve with Cool Whip.