Ingredients :
200g/7oz puff pastry
275g/10oz Camembert or Brie
1 egg, beaten
freshly ground black pepper
Methods:
1) Preheat the oven to 230°C/450°F/Gas mark 8.
2) Roll out half of the pastry into a 20cm/8in round. Put the cheese in the centre, and sprinkle with black pepper.
3) Roll out the remaining dough, cover the cheese and seal the edges to make a parcel. Brush the surface with the egg. Jake a hole for the steam to escape by cutting a short slit in the pastry with a sharp knife.
4) Put on a baking tray lined with baking parchment, and bake in the oven for 15–20 minutes until the pastry is puffed and golden. Serve hot.
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