WHITE CHOCOLATE FUDGE

2 cup of sugar 

3/4 cup of sour cream
1/2 cup of margarine 

12 oz. of white chocolate chips
1 – 7 oz. jar of marshmallow cream 

3/4 cup of walnuts

method;
Mix together sour cream and margarine bring to full rolling boil, boil to soft bastage.  

Remove from heat, add chocolate until melted, add marshmallow creme and nuts, put in greased 8 or 9 inch pan, cool at room temperature, cut in squares.  

Makes 2 1/2 pounds