INGREDIENTS:
1 (10 oz.) pkg. fettuccine noodles
1 lb. salmon fillet
1 lb. med. shrimp
8 oz. alfredo sauce
2 or 3 tomatoes
3 tbsp. basil
3 oz. Parmesan cheese
1/8 tsp. garlic powder
Lemon juice
1 lb. salmon fillet
1 lb. med. shrimp
8 oz. alfredo sauce
2 or 3 tomatoes
3 tbsp. basil
3 oz. Parmesan cheese
1/8 tsp. garlic powder
Lemon juice
methods:
Squeeze lemon juice on salmon. Bake salmon in pan (without water) for 20 to 25 minutes at 450 degrees. Remove skin and break into chunks after cooking. Clean and boil shrimp; drain. Boil fettuccine according to package instructions. Strain noodles. Heat alfredo sauce in microwave. Combine noodles, alfredo sauce, salmon, shrimp, Parmesan cheese, garlic, and basil. Toss. Add uncooked, cut up tomatoes. Toss and serve.
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