Raspberry Plum Crisps

 

Ingredients

• 2 tablespoons butter
• 2 cups plums, pitted and sliced thin
• 2 cups raspberries
• 1/4 cup flour
• 1/4 cup sugar

For the topping:

• 3/4 cup toasted chopped pecans
• 1 cup flour
• 1/4 cup brown sugar
• 1/2 cup melted butter
• 1 teaspoon salt

Directions

Preheat the oven to 400 degrees F. Butter 8 (1/2 cup) ramekins or gratin dishes. In a large bowl gently combine the plums, raspberries, flour and sugar. Distribute this mixture evenly among the ramekins. In a separate bowl, combine the pecans, flour, brown sugar, melted butter and salt. Divide this mixture evenly among the ramekins. Place the ramekins on a cookie sheet and place in the oven for 20 minutes, or until the topping is golden brown.