3/4 cup misc. chopped veg (we like broccoli & mushrooms)
2 tblsp butter, softened (or marg)
4 tblsp dijon mustard
pasta (fettucine, cappellini, etc)
Instructions:
Boil the pasta, and if you're using broccoli or another boilable vegetable, add it at the appropriate moment to the boil. Other vegetables should be sauteed briefly.
While the pasta's boiling, mix together the mustard and butter thoroughly. Blend well into the drained pasta and veg, and serve.
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