1 lb. box elbow macaroni
Hellman's mayonaise (to taste)
1 6 oz can of tuna fish
1 6 oz can of tiny shrimp
chopped onion
chopped green pepper
chopped celery
dash of garlic
1/4 cup of Catlina salad dressing
green relish
Instructions:
All of the vegetables you measure to your taste delights. Cook macaroni, after it is cooled, mix other fixings and chill.
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