Kids Love It Casserole

ingedient;

1 1/2 pounds ground beef 

1 cup chopped onion 

1 garlic clove, minced 

1 (14 ounce) jar spaghetti sauce with mushrooms 

1 (8 ounce) can tomato sauce

1 (6 ounce) can tomato paste 

3/4 cup water 

1 teaspoon Italian seasoning 

1/2 teaspoon salt 

Dash of pepper 

1 (7 ounce) package macaroni shells, cooked and drained 

1 (10 ounce) package frozen chopped spinach, thawed and drained

2 eggs, beaten 

1 cup shredded sharp Cheddar cheese 

1/2 cup soft bread crumbs 

1/4 cup grated Parmesan cheese

method;
In a saucepan over medium heat, cook beef, onion and garlic until meat is no longer pink and vegetables are tender; drain. Add the next 7 ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes.

Stir in macaroni, spinach, eggs, cheese and bread crumbs. Pour into a greased 13 x 9−inch baking dish. Sprinkle with Parmesan cheese. Cover and bake at 350 degrees F for 30 to 35 minutes or until bubbly.

Let stand for 10 minutes before serving.