juicy apple crumble

 

Ingredients

• 900g (2lb) Bramley apples, peeled, cored and sliced
• 75g (3oz) caster sugar
• 1 tsp ground cinnamon

For the apple crumble topping:

• 175g (6oz) butter
• 225g (8oz) plain flour
• 100g (4oz) demarara sugar
• 175g (6oz) jumbo oats

Method

1. Preheat the oven to 200°C (400ºF, gas mark 6).
2. Place the apple slices, caster sugar and cinnamon into a large ovenproof dish.
3. Rub the butter into the plain flour, sugar and oats.
4. Scatter the crumble over the apple mixture in an even layer.
5. Bake for 30-35 mins or until golden and the apples are tender.
6. Serve your warm apple crumble with cream or ice-cream for a treat.