ICE-CREAM CAKE

1/2 c. butter
2 c. sugar 

1 c. milk 

3 c. flour 

4 tsp. baking powder

4 egg whites 

1 tsp. vanilla

method;
Cream the butter, add the sugar gradually, and pour in the milk. Sift the flour and baking powder together and add them. Beat the egg whitesuntil they are stiff, fold these in, and add the vanilla. Bake in layers, and put marshmallow filling between the layers and on top. Chopped hickory nuts may also be put between the layers and spread on top if a more delicious ice-cream cake is desired.