Hamburger Sour Cream Casserole

ingredient;

4 ounces egg noodles 

1 (8 ounce) can tomato sauce 

1 tablespoon flour 

1 cup cottage cheese

1/2 cup sour cream 

1 teaspoon salt 

1 pound ground beef

method;
Preheat oven to 350 degrees F.

Cook noodles according to package directions.

Brown meat; drain grease; add tomato sauce and flour. Simmer until thickened. Combine sour cream, cottage cheese and salt.

Place cooked noodles in the bottom of a 1−quart casserole. Layer with the sour cream mixture, then top with the hamburger mixture.

Cover and bake for 30 minutes.