Fudgey hershey Brownies

  
ingredients:
• 3/4 c. Hershey’s Cocoa 

• 1/2 t. baking soda 

• 2/3 c. vegetable oil 

• 1/2 c. boiling water (measure accurately) 

• 2 c. sugar 

• 2 eggs 

• 1 1/3 c. unsifted flour

• 1 t. vanilla 

• 1/4 t. salt

method;
Stir cocoa and baking soda in mixing bowl. Blend in 1/3 cup vegetable oil. Add boiling water. 

Stir until mixture thickens. Stir in sugar, eggs, and remaining 1/3 cup oil. Stir until smooth. Add flour, vanilla and salt. Blend completely.

Pour into lightly greased 13 x 9-inch pan. 

Bake at 350° for 35 – 40 minutes.