• 1 egg
• 1/2 c. vegetable oil
• 1 c. sugar
• 1 2/3 c. flour
• 4 T. cocoa
• 1 t. baking powder
• 1 t. baking soda
• 1 t. vanilla
• 1 c. boiling water
This easy, flexible recipe makes a delicious chocolate layer cake, sheet cake or cupcakes. You can double this recipe successfully.
Just drop ingredients into a bowl in the order listed at right.
Mix until smooth with an electric mixer.
Pour into your choice of baking pans (cupcake, layer cake, square or oblong).
Bake at 350° for 25 minutes or until done.
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