Creamed Lobster & Clams

2  green onions, sliced 

3 tablespoon butter 

3 tablespoon flour 

1/2 teaspoon salt 

1/8 teaspoon cayenne 

1 1/2 cup half and half (cream & milk) 

3 tablespoon dry white wine 

1/2 cup cooked lobster 

1/2 cup cooked clams, minced 

1  pastry shells 

1 can mushrooms (4 1/2oz) drained

method;
In a saucepan, saute onion in butter until tender. Blend in flour, salt and cayenne. Add the half and half all at once. Cook, stirring constantly, until mixture is thick and bubbly. Add the wine, clams, lobster and button mushrooms. Heat through and serve in warm pastry shells.