Chocolate fudge pudding

ingredients;

50g/2oz butter

75g/3oz soft brown sugar

2 eggs, beaten

350ml/12fl oz milk

50g/2oz chopped walnuts

50g/2oz plain flour

2 tablespoons cocoa powder,
plus extra for dusting icing sugar for dusting

method;
• Preheat the oven to 180°C/ 350°F/Gas mark 4. Lightly grease a 1.2-litre/2pt ovenproof dish.

• Cream together the butter and sugar in a large mixing bowl until fluffy. Beat in the eggs.

• Gradually stir in the milk, and add the walnuts, stirring to mix.

• Sift the flour and cocoa powder into the mixture. Fold in gently with a metal spoon until well mixed.

• Spoon the mixture into the ovenproof dish, and cook in the oven for 35–40 minutes.

• To serve, dust with icing sugar and cocoa powder, and serve hot.