CHICKEN LOAF

4 oz. chopped raw carrots 

1 c. chopped raw celery 

1 tbsp. de hydrated onions 

1 sm. can pimento, chopped 

4 tbsp. diet mayonnaise 

1 1/2 c. water 

2 pkg. or cubes chicken bouillon 

3 envelopes unflavored gelatin 

1 tsp. garlic

salt 

2 tbsp. mustard

1 tsp. lemon pepper 

1 tsp. salt 

1/2 tsp. pepper 

16 oz. cooked, chopped chicken  

method;
Mix all ingredients except bouillon, water and gelatin. 

Dissolve bouillon in 1 cup water.  Dissolve gelatin in remaining 1/2 cup water. 

Add gelatin to boiling bouillon.  Add to mixture.  Pour into loaf pan. 

Refrigerate. 

Unmold, slice and serve.