Ingredients:
Pizza dough of your choice – I suggest thin and crispy
150g Chicken – Thigh fillets are best.
2 tbs Cajun seasoning
2 tbs Olive oil
2 peeled mangoes or Mango Chutney
1 small pot of natural yogurt
1 banana sliced
1 small packet of cashew
One Spanish Onion or Regular onion will do.
150g Chicken – Thigh fillets are best.
2 tbs Cajun seasoning
2 tbs Olive oil
2 peeled mangoes or Mango Chutney
1 small pot of natural yogurt
1 banana sliced
1 small packet of cashew
One Spanish Onion or Regular onion will do.
Methods:
- Place a pizza brick, unglazed terracotta tile or baking sheet in the oven, Preheat oven to 450F.
- On a floured surface, press out the pizza dough, If you are going for thin and crispy, you will want to spread it pretty thin.
- Place the pizza dough on the pizza brick, unglazed terracotta tile or baking sheet.
- Place in oven and heat for 5-10 minutes or until base starts to get crispy.
- Brown Chicken with Cajun seasoning and olive oil in a non stick fry span.
- Fry finely sliced onion in a separate pan until caramelized.
- Combine and spread evenly over the partially cooked pizza base.
- Add mango, sliced banana, cashew.
- Heat until cooked.
- Serve with yogurt
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