BROWNIES FOR DIABETICS

1/2 c. margarine 
3 scant tsp. liquid sweetener 
2 sq. unsweetened melted chocolate
3/4 c. sift ed flour 
1/2 c. chopped walnuts 
2 eggs 
1 tsp. vanilla 
1tsp. baking powder  

method;
Cream margarine, sweetener, and chocolate, beat until smooth.  Beat in eggs and vanilla; add flour, baking powder, and walnuts.  Beat until smooth.  Spread batter in greased 8 x 8 inch pan and bake at 350 degrees for 30 minutes.

Cool in pan.

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