Spaghetti alla Bolognese Recipe

Ingredients:

500 gr. Spaghetti
500 gr. ground beef
500 gr. fresh red tomatoes
celery
onion
salt & pepper
clove
chili pepper (optional)
parmesan cheese

 

Directions:

Chop the onion and fry it in olive oil until gold color.Add the celery (chopped).Right after add the tomatoes (diced),the clove ( a few) and the chili pepper (if you like it). Now add the beef and cook SLOWLY for 2-3 hours.When the sauce is done cook the pasta al dente ( do not overcook it).
When the pasta is ready add the sauce,the parmesan cheese and sti