Peaches and Cream Cheese Cake

3/4 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 box regular vanilla pudding
3 tablespoons soft butter
1/2 cup milk
1 egg
1 (15 ounce) can sliced peaches
8 ounces cream cheese
1/2 cup granulated sugar
3 tablespoons peach juice
1 tablespoon granulated sugar
1/2 teaspoon cinnamon

method;

Beat flour, baking powder, salt, dry pudding, butter, milk and egg with an electric mixer for 2 minutes and pour into an 8−inch square or pie pan. Drain and save juice from sliced peaches. Arrange peaches over batter.

Mix cream cheese, 1/2 cup sugar and peach juice. Heat until smooth. Spoon over the top, keeping 1 inch from edges. Mix 1 tablespoon sugar and cinnamon and sprinkle over the top. Bake at 350 degrees F for 30 to 35 minutes.