Ingredients:
1/2 pkg.(1 lb.) Spaghetti, broken in half
2 1/2 cups diced, cooked chicken
2 cups fresh broccoli flowerets
1 1/2 cups fresh mushrooms, sliced
10 cherry tomatoes, cut in half
1/4 cup red onion, chopped
1/2 cup Italian dressing
1 Tbsp. lemon juice
1 tsp. seasoned salt
1 tsp. sweet basil leaves
1/2 tsp. beau monde seasoning
2 1/2 cups diced, cooked chicken
2 cups fresh broccoli flowerets
1 1/2 cups fresh mushrooms, sliced
10 cherry tomatoes, cut in half
1/4 cup red onion, chopped
1/2 cup Italian dressing
1 Tbsp. lemon juice
1 tsp. seasoned salt
1 tsp. sweet basil leaves
1/2 tsp. beau monde seasoning
Directions:
Prepare spaghetti according to package directions; drain. Combine cooked spaghetti, chicken, broccoli, mushrooms, tomatoes, and onion. Blend together Italian dressing, lemon juice, seasoned salt, basil and beau monde. Combine dressing with spaghetti mixture. Cover and chill. Toss well before serving. Refrigerate leftovers.
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