Chicken Serunding

Ingredients ;

A)To pound into a paste: 

8 dried chillies (soak in water) 

8 shallots 

4 nips garlic 

1 cm ginger 

1 cm galangal (lengkuas) 

2 lemon grass 

1 tbsp coriander seeds 

1 tbsp cummin seeds 

1 tbsp fennel seeds

B)

1 chicken (clean and cut into 4 large pieces) 

500 ml thick coconut milk 

2turmeric leaves (shredded) 

1 tbsp brown sugar 

salt to taste

Method ;

Boil the chicken until cooked. 

Shred the chicken into pieces with your fingers. Keep aside. 

Heat a wok, combine coconut milk and the pounded ingredients and leave it to simmer gently.

Once oil surface from the gravy, add in shredded chicken, sugar, and salt. Stir and cook until dish is really dried. 

Add in turmeric leaves and dish out.