Cheese pie

ingredients;

200g/7oz puff pastry 

275g/10oz Camembert or Brie
1 egg, beaten 

freshly ground black pepper

method;
Preheat the oven to 230°C/450°F/Gas mark 8. 

Roll out half of the pastry into a 20cm/8in round. Put the cheese in the centre, and sprinkle with black pepper.Roll out the remaining dough, cover the cheese and seal the edges to make a parcel. 

Brush the surface with the egg. Jake a hole for the steam to escape by cutting a short slit in the pastry with a sharp knife.

Put on a baking tray lined with baking parchment, and bake in the oven for 15–20 minutes until the pastry is puffed and golden. 

Serve hot.