tag:blogger.com,1999:blog-35655966941942991972024-03-05T22:56:28.614+07:00Cooking ParadiseLearning from various recipesUnknownnoreply@blogger.comBlogger995125tag:blogger.com,1999:blog-3565596694194299197.post-76766891947060922912021-02-09T22:44:00.003+07:002021-02-09T22:44:23.410+07:00Benihana's Ginger Salad Dressing<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhutn9eX3ltmsAf0KnTf-rfSnpBOrau7JO60ZZAu5jgEv2dMR0KcydN9HY2DnoNInilqQguNz49o5rW-_AKsdpEx58tKkDdLfw8dBn-bZzIoO58NR2bHCigPLG97xcE7m7EAkxEgoO1Pfo/s600/benihana-ginger-salad.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhutn9eX3ltmsAf0KnTf-rfSnpBOrau7JO60ZZAu5jgEv2dMR0KcydN9HY2DnoNInilqQguNz49o5rW-_AKsdpEx58tKkDdLfw8dBn-bZzIoO58NR2bHCigPLG97xcE7m7EAkxEgoO1Pfo/w200-h150/benihana-ginger-salad.jpg" width="200" /></a></div><br /> 1/2 cup minced onion<p></p><p> 1/2 cup peanut oil</p><p> 1/3 cup rice vinegar</p><p> 2 tablespoons water</p><p> 2 tablespoons minced fresh ginger</p><p> 2 tablespoons minced celery</p><p> 2 tablespoons ketchup</p><p> 4 teaspoons soy sauce</p><p> 2 teaspoons sugar</p><p> 2 teaspoons lemon juice</p><p> 1/2 teaspoon minced garlic</p><p> 1/2 teaspoon salt</p><p> 1/4 teaspoon black pepper</p><p> Combine all ingredients in a blender. Blend on high speed for about</p><p> 30 seconds or until all of the ginger is well−pureed.</p><p> Makes 1 3/4 cups.</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3565596694194299197.post-8802169026791868142021-02-09T22:40:00.004+07:002021-02-09T22:40:24.376+07:00Beef Jerky<p> 1/2 cup dark soy sauce</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRSs_ligbscDA2OfgvLL8aMccn5xFJbtxXMsLzlomgGCJbPLv7qrlpFQm8L1Hxsclr1OUTuDNc104aAK5IK5AZb4k-2MEWd6m3jvc0lU6Q7ID4ATzZxjMp0zJF_L-OwVrfBPgNzBpX-ew/s284/beef+jerky.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="177" data-original-width="284" height="125" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRSs_ligbscDA2OfgvLL8aMccn5xFJbtxXMsLzlomgGCJbPLv7qrlpFQm8L1Hxsclr1OUTuDNc104aAK5IK5AZb4k-2MEWd6m3jvc0lU6Q7ID4ATzZxjMp0zJF_L-OwVrfBPgNzBpX-ew/w200-h125/beef+jerky.jpg" width="200" /></a></div><p></p><p> 2 Tbs Worcestershire sauce</p><p> 1 tsp monosodium glutamate (optional)</p><p> 1 tsp onion powder</p><p> 1 tsp garlic powder</p><p> 1/4 tsp powdered ginger</p><p> 2 Tbls. freshly ground black pepper</p><p> 1/2 tsp Tabasco</p><p> 1/2 tsp liquid smoke seasoning</p><p> 2 lbs lean beef brisket, eye−of−round or flank steak,</p><p>How To :</p><p> trimmed completely of fat and cut across grain into</p><p> slices 1/4 inch thick</p><p> To aid in slicing meat thinly, freeze the meat slightly</p><p> until ice crystals are formed.</p><p> Blend all ingredients except meat in small bowl. Dip each piece</p><p> of meat into marinade, coating well. Place in shallow dish.</p><p> Pour remaining marinade over top, cover and refrigerate</p><p> overnight.</p><p> Oven method: Preheat oven to lowest setting (about 130F).</p><p> Place several layers of paper towels on baking sheets. Arrange</p><p> meat in single layer on prepared sheets and cover with</p><p> additional toweling. Flatten meat with rolling pin. Discard</p><p> towels and set meat directly on oven racks, with foil below</p><p> to catch any drips.</p><p> Let dry 8 to 12 hours (depending on temperature of oven).</p><p> Dehydrator method: Arrange meat on trays in single layer and</p><p> dehydrate 10 to 12 hours, depending on thickness.</p><p> Store jerky in plastic bags or in tightly covered containers in</p><p> cool, dry area.</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3565596694194299197.post-13471814221709760322021-02-09T22:26:00.003+07:002021-02-09T22:26:49.414+07:00Auntie Ann's Pretzels<p> 1 1/2 cup warm water</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl5e60om-YQujFd1Jqdnj4iRtM97BHqroV9udMKl_PbcSSyLt4uFibAR7L0O3aIedDvxJGg_9cBulqVc6k2Qftu-Mfsy_u9lfZqK3yTO8n4CwRjxxKjbwEfQxo5NxMfUPAnzrrchj8XbE/s600/Auntie+Ann%2527s+Pretzels.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="450" data-original-width="600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhl5e60om-YQujFd1Jqdnj4iRtM97BHqroV9udMKl_PbcSSyLt4uFibAR7L0O3aIedDvxJGg_9cBulqVc6k2Qftu-Mfsy_u9lfZqK3yTO8n4CwRjxxKjbwEfQxo5NxMfUPAnzrrchj8XbE/w200-h150/Auntie+Ann%2527s+Pretzels.jpg" width="200" /></a></div><p> 1 1/8 tsp. active yeast (1 1/2 pkg)</p><p> 2 Tbs. brown sugar</p><p> 1 1/8 tsp. salt</p><p> 1 cup bread flour</p><p> 3 cups regular flour</p><p> 2 cups warm water</p><p> 2 Tbs. baking soda</p><p> To taste coarse salt</p><p> 2−4 Tbs. butter (melted)</p><p>How To :</p><p> Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve. Add</p><p> sugar, salt, and stir to dissolve; add flour and knead dough until smooth</p><p> and elastic. Let rise at least 1/2 hour.</p><p> While dough is rising, prepare a baking soda water bath with 2 cups warm</p><p> water and 2 Tbs. baking soda. Be certain to stir often.</p><p> After dough has risen, pinch off bits of dough and roll into a long rope</p><p> (about 1/2 inch or less thick) and shape. Dip pretzel into soda solution</p><p> and place on greased baking sheet. Allow pretzel to rise again. Bake in a</p><p> 450 degree oven for about 10 minutes or until golden. Brush with melted</p><p> butter and enjoy!</p><p> Toppings:</p><p> After you brush with butter try sprinkling with coarse salt.</p><p> Or for Auntie Anne's famous cinnamon sugar, try melting a stick of butter</p><p> in a shallow bowl( big enough to fit the entire pretzel) and in another</p><p> bowl, make a mixture of cinnamon and sugar. dip the pretzel into the</p><p> butter, coating both sides generously. then dip again into the cinnamon</p><p> mixture.</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3565596694194299197.post-59397926290110511262021-02-09T22:21:00.005+07:002021-02-09T22:21:40.688+07:00Applebee's Spinach Pizza Appetizer<p>Pita Bread (2 or 3 whole)</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDW8Sb8Me20HwRuCa4j8BkMnrtEgXcn83hY6yYYc0Ex3uFRRE6luYsrxYJO_bPcFPpcQw-fvlH_iWnY9WbOY2cuUSwtaYyCDajOcXXTxVNH0few50_LqZJ-cGqZrise8FgVVFfDMPODOs/s610/Applebees-Spinach-Pizza-Appetizer.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="300" data-original-width="610" height="98" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDW8Sb8Me20HwRuCa4j8BkMnrtEgXcn83hY6yYYc0Ex3uFRRE6luYsrxYJO_bPcFPpcQw-fvlH_iWnY9WbOY2cuUSwtaYyCDajOcXXTxVNH0few50_LqZJ-cGqZrise8FgVVFfDMPODOs/w200-h98/Applebees-Spinach-Pizza-Appetizer.jpg" width="200" /></a></div><p></p><p>1 − 10 oz. pkg frozen spinach</p><p>1/3 cup nutritional yeast</p><p>1 med. onion</p><p>5 or 6 plum tomatoes</p><p>8 Ounce pkg fresh mushrooms</p><p>3−4 cloves garlic</p><p>1 Teaspoon of each of the following spices:</p><p>basil, parsley, cayenne pepper</p><p>1/2 to 1 cup rice milk</p><p>4 Tablespoon flour</p><p>How To :</p><p>Thaw spinach completely, press out all water. Heat milk in saucepan, when</p><p>hot but not boiling stir in flour. Stir until sauce begins to thicken, turn</p><p>heat down. Add nutritional yeast and spinach. Stir constantly until thick</p><p>and gooey, only about 3−4 min. In separate pan, saute onion, garlic, until</p><p>onion is tender. Stir in tomatoes, mushrooms, and spices. Saute until just</p><p>done. Preheat oven to 425. Using a very sharp bread knife, split each pita</p><p>bread so that you have two round flat pieces instead of one thick one.</p><p>Place each piece of bread on a cookie sheet or pizza pan. Spread spinach</p><p>sauce over each. Top with tomato mixture, being careful to avoid the juice.</p><p>Bake for 5 to 7 min. Watch closely so that the edges of the pita don't</p><p>burn</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3565596694194299197.post-53005919832143091732021-02-09T22:16:00.004+07:002021-02-09T22:17:17.948+07:00 Applebee's Club House Grill Sandwich<p> 2 thick slices of french bread</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjztxHyNjgnCbn9utBXYdLW-5m9ZedsEuEYOx3TWo8S8eJ_Vey_wpQZHAbqsUP99zFrGUBQiHOO32pVqWva-I49IZDLZmvtpvwGHRnOhHIgZK2G4BN54oVlHEhu4RoaCyZeYobXThkgfpA/s500/Applebee%2527s+Club+House+Grill+Sandwich.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="333" data-original-width="500" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjztxHyNjgnCbn9utBXYdLW-5m9ZedsEuEYOx3TWo8S8eJ_Vey_wpQZHAbqsUP99zFrGUBQiHOO32pVqWva-I49IZDLZmvtpvwGHRnOhHIgZK2G4BN54oVlHEhu4RoaCyZeYobXThkgfpA/w200-h133/Applebee%2527s+Club+House+Grill+Sandwich.jpg" width="200" /></a></div><p></p><p>softened butter</p><p>mayonnaise</p><p>1/3 cup shredded cheddar cheese</p><p>2 slices deli turkey breast</p><p>2 slices deli ham</p><p>2 slices tomato</p><p>2 tsps. bullseye barbecue sauce</p><p>How To :</p><p>Butter one slice of bread and put butter side down into preheated skillet,</p><p>on medium heat. Spread the up side of the slice with mayo. Sprinkle on half</p><p>of cheese. Heat the turkey and ham slices in the same skillet for about 30</p><p>seconds. Lay the turkey on the cheese, then the tomato. Spread bbq sauce</p><p>over tomato, then lay on the ham, sprinkle the rest of the cheese over ham.</p><p>Butter the second slice of bread on one side and put on top, with butter</p><p>side up. The first bread slice should be brown, flip sandwich over and brown</p><p>the second side for 2−3 minutes, or till golden brown. Remove from skillet,</p><p>cut in half diagonally and serve with additional bbq sauce.</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3565596694194299197.post-241983091932294862021-02-09T22:12:00.005+07:002021-02-09T22:12:39.858+07:00Applebee's Bourbon Street Steak<p>1/2 cup bottled steak sauce</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha1Gf1qYJqFLlfSh2GyddwHE-g7u7I6kMPeNGIs6ol3_KN4u155zMNRkhQinpxN46LYXKLO594O3HLYdseesWw3KBezH9Ob09eLCZnV0tAKBDPhi_lXBV3OeblBklhN4duleDnGVpZ3Rs/s1200/Applebee%2527s+Bourbon+Street+Steak.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="800" data-original-width="1200" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEha1Gf1qYJqFLlfSh2GyddwHE-g7u7I6kMPeNGIs6ol3_KN4u155zMNRkhQinpxN46LYXKLO594O3HLYdseesWw3KBezH9Ob09eLCZnV0tAKBDPhi_lXBV3OeblBklhN4duleDnGVpZ3Rs/w200-h133/Applebee%2527s+Bourbon+Street+Steak.jpg" width="200" /></a></div><p></p><p>1/4 cup bourbon whiskey</p><p>1 tablespoon honey</p><p>2 teaspoons prepared mustard</p><p>4 beef rib, round, or chuck steaks (10 ounces each)</p><p>How To :</p><p>Combine all the ingredients except the steaks in a baking dish or resealable</p><p>plastic storage bag; mix well. Add the steaks; cover (or seal) and</p><p>refrigerate for 2 hours, or overnight. Preheat the grill to medium−high</p><p>heat. Grill the steaks for 12 to 15 minutes, or until desired doneness,</p><p>turning them over halfway through the grilling.</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3565596694194299197.post-67748226229585171452021-02-09T22:09:00.001+07:002021-02-09T22:09:05.190+07:00Applebee's Blonde Brownies<p> 2 cups flour</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWVH55lmzIh7zIi9lr4375FqZV_0COCfBy51ivmbAGLQFyrYAOIcI-sql9nzRs_2HZjBtrwpJgtVJ90vEsUHJBJaknZ_6FOwUY2Zo-pc3tERXbvcGsH9toiEV_Bw76LjEQa9DK8VUl_kk/s826/Applebee%2527s+Blonde+Brownies.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="620" data-original-width="826" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWVH55lmzIh7zIi9lr4375FqZV_0COCfBy51ivmbAGLQFyrYAOIcI-sql9nzRs_2HZjBtrwpJgtVJ90vEsUHJBJaknZ_6FOwUY2Zo-pc3tERXbvcGsH9toiEV_Bw76LjEQa9DK8VUl_kk/w200-h150/Applebee%2527s+Blonde+Brownies.jpeg" width="200" /></a></div><p></p><p> 1 tsp. baking powder </p><p> 3 /4 tsp. salt</p><p> 1/4 tsp. baking soda</p><p> 1 1/4 sticks unsalted butter (10 Tbsp.)</p><p> 2 cups packed golden brown sugar</p><p> 2 large eggs</p><p> 2 tsp. vanilla</p><p> 3/4 cup chocolate chips</p><p> 3/4 cup chopped pecans</p><p>How To :</p><p> Preheat oven to 350 degrees. Flour and butter a 9 x13 x 2 pan.</p><p> Sift flour into a bowl. Mix flour, baking powder, salt, and baking</p><p> soda. Set aside. Melt butter. In mixing bowl, place melted butter</p><p> and add sugar, mixing well. Add eggs and vanilla, mixing well.</p><p> Add flour slowly, blending. Batter will be slightly thick.</p><p> Spread in pan. Sprinkle chocolate chips and pecans over all.</p><p> Bake for 25 − 30 minutes.</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3565596694194299197.post-5730449992860500162021-02-09T13:38:00.006+07:002021-02-09T13:40:01.453+07:00Beef Noodle Soup<p>1 pound cubed beef stew meat</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij73Sa0wDV3Fj7QdWpVTNRV3NYM71uRMp8hovf41E2D-YfDhLVMo0JjB6yT4_RXYWyDefUIMneaT-TYelC0IL7yJDNtAz3IBZO9jwU-q95TiB56-URzAebpMvbe-dIra3mRjwsxAO18yk/s250/Beef+Nodle+Soup.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="250" data-original-width="250" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij73Sa0wDV3Fj7QdWpVTNRV3NYM71uRMp8hovf41E2D-YfDhLVMo0JjB6yT4_RXYWyDefUIMneaT-TYelC0IL7yJDNtAz3IBZO9jwU-q95TiB56-URzAebpMvbe-dIra3mRjwsxAO18yk/w200-h200/Beef+Nodle+Soup.jpg" width="200" /></a></div><p></p><p>1 cup chopped onion</p><p>1 cup chopped celery</p><p>1/4 cup beef bouillon granules</p><p>1/4 teaspoon dried parsley</p><p>1 pinch ground black pepper</p><p>1 cup chopped carrots</p><p>5 3/4 cups water</p><p>2 1/2 cups Frozen egg noodles</p><p><br /></p><p>1 In a large saucepan over medium high heat, saute the stew meat, onion and celery for 5 minutes, or until meat is browned on all sides. 2 Stir in the bouillon, parsley, ground black pepper, carrots, water and egg noodles. Bring to a boil, reduce heat to low and simmer for 30 minutes.</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3565596694194299197.post-57163502617627427322021-02-08T21:14:00.003+07:002021-02-08T21:14:25.520+07:00Espresso Romano <p> Ingredients:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi34Mt9N8NLRNpovAALYKMaicZvmJtjCGf5DYZzp50FD8dbVnt8ybtbSEequruk7H8aDL_4bQZTMQ_rkk8JMguWBErAY9gMUEOrrvK5-kGF-cDcTzW0zOz0RNbkQu1liJ8bta4rbjiuUcE/s500/Espresso+Romano.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="500" data-original-width="500" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi34Mt9N8NLRNpovAALYKMaicZvmJtjCGf5DYZzp50FD8dbVnt8ybtbSEequruk7H8aDL_4bQZTMQ_rkk8JMguWBErAY9gMUEOrrvK5-kGF-cDcTzW0zOz0RNbkQu1liJ8bta4rbjiuUcE/w200-h200/Espresso+Romano.jpg" width="200" /></a></div><br /><p></p><p>1/4 c Finely Ground Coffee</p><p>1 1/2 c Cold Water</p><p>2 Strips Lemon Peel</p><p>How To:</p><p>Fill filter section of a steamed-pressure coffeepot with water. Place filter in base and screw</p><p>on top portion of coffeepot. Heat over medium heat until coffee begins to bubble into top</p><p>portion. Reduce heat to low and simmer until bubbling stops. Serve immediately. Garnish</p><p>with lemon peel. </p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3565596694194299197.post-84590555863714392922021-02-08T20:54:00.001+07:002021-02-08T20:54:04.589+07:00Delicious Coffee Milk Shake<p>Ingredients:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi83fl4zrqFJT3cD-LuevkSwxCk9Mzwf8n_0hsaday8iZI9n548xNawtKfcHSSDTlUbuphCbW5EJ416kmyKPu-grBddcmITI0l0trOP4bO7n_CdN8oz6v2vtIrDkNrhMDalfN76l0HH_5c/s850/Delicious+Coffee+Milk+Shake.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="850" data-original-width="567" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi83fl4zrqFJT3cD-LuevkSwxCk9Mzwf8n_0hsaday8iZI9n548xNawtKfcHSSDTlUbuphCbW5EJ416kmyKPu-grBddcmITI0l0trOP4bO7n_CdN8oz6v2vtIrDkNrhMDalfN76l0HH_5c/w133-h200/Delicious+Coffee+Milk+Shake.jpg" width="133" /></a></div><p></p><p>2 c Milk</p><p>2 tb Sugar</p><p>2 ts Instant coffee</p><p>3 tb Vanilla ice cream</p><p>Strong coffee; cold</p><p>How To:</p><p>Add ingredients in blender in order given and mix at high speed for 5 minutes or until</p><p>blended. Pour into frosted glass. </p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3565596694194299197.post-17556776070494827102021-02-08T20:51:00.000+07:002021-02-08T20:51:08.541+07:00Danish Coffee<p> Ingredients:</p><p>8 c Hot coffee</p><p>1 c Dark rum</p><p>3/4 c Sugar</p><p>2 Cinnamon sticks</p><p>12 Cloves (whole)</p><p>How To:</p><p>In a very large heavy saucepan, combine all the ingredients, cover and keep on low heat for</p><p>about 2 hours. Serve in coffee mugs. </p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3565596694194299197.post-60611381645950942192021-02-08T14:56:00.003+07:002021-02-08T14:56:47.846+07:00Coffee Soda<p> Ingredients:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr-COn-fc7zsWnanQN3r7xU6saWF-EgLgVNXK1r9bsbX3dC9HLYX2nTPAqMuP1G1dEtxyt4WutjvBX3clWw4FbVDnh63k3BUklrs1kijTfqyXLoSKYF8c8Zr1eSiOhSvGSurLg5xHvBZw/s2000/Coffee+Soda.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2000" data-original-width="1482" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr-COn-fc7zsWnanQN3r7xU6saWF-EgLgVNXK1r9bsbX3dC9HLYX2nTPAqMuP1G1dEtxyt4WutjvBX3clWw4FbVDnh63k3BUklrs1kijTfqyXLoSKYF8c8Zr1eSiOhSvGSurLg5xHvBZw/w148-h200/Coffee+Soda.jpg" width="148" /></a></div><br /><p></p><p>3 c Chilled double-strength coffee</p><p>1 tb Sugar</p><p>1 c Half and half</p><p>4 Scoops (1 pint) coffee ice cream</p><p>3/4 c Chilled club soda</p><p>Sweetened whipped cream, 4</p><p>Maraschino cherries,</p><p>Chocolate curls or cocoa, for garnish, optional</p><p>How To:</p><p>Combine the coffee and sugar blend in the half and half fill 4 soda glasses halfway with the</p><p>coffee mixture, add a scoop of ice cream and fill the glasses with soda. Garnish as desired</p><p>with whipped cream, cherries, chocolate curls or cocoa </p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3565596694194299197.post-17561637420683807872021-02-08T14:46:00.004+07:002021-02-08T14:46:11.410+07:00Coconut Coffee <p> Ingredients:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhse6x6AxnScAZpN3EarKxSmLitHvmAUhS4JfQntcJyfXf2sFSx-m1xvg4NJDe450f7F3RX_GL2t2_jLzXEz3STPx9rqB-ti8UD9N-g9uk5lnlA4c4Aw-kAjiaey15t33Tgyo-7XqWU_-U/s474/Coconut+Coffee.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="474" data-original-width="474" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhse6x6AxnScAZpN3EarKxSmLitHvmAUhS4JfQntcJyfXf2sFSx-m1xvg4NJDe450f7F3RX_GL2t2_jLzXEz3STPx9rqB-ti8UD9N-g9uk5lnlA4c4Aw-kAjiaey15t33Tgyo-7XqWU_-U/w200-h200/Coconut+Coffee.jpg" width="200" /></a></div><p></p><p>2 c Half-and-half</p><p>15 oz Can cream of coconut</p><p>4 c Hot brewed coffee</p><p>Sweetened whipped cream</p><p>How To:</p><p>Bring half-and-half and cream of coconut to a boil in a saucepan over medium heat,</p><p>stirring constantly. Stir in coffee.</p><p>Serve with sweetened whipped cream. </p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3565596694194299197.post-55852904874649857332021-02-08T14:43:00.002+07:002021-02-08T14:43:33.008+07:00Chocolate Coffee <p> Ingredients:</p><p>2 tb Instant coffee</p><p>1/4 c Sugar</p><p>1 ds Salt</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGRamkSmz0rI_lEI6xvVxDbMa1pYWSUDc2_3arlcnph3Xs6z427CJNh4CryAtRvRECMZGDBU3gpPf3i-zJJVpA1kYSpM_U6qp9YGEs8Mn_qbdilDQ66j57VD-jSvJ_1LRvJ-8E1AU-bvY/s2048/Chocolate+Coffee.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2048" data-original-width="1365" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGRamkSmz0rI_lEI6xvVxDbMa1pYWSUDc2_3arlcnph3Xs6z427CJNh4CryAtRvRECMZGDBU3gpPf3i-zJJVpA1kYSpM_U6qp9YGEs8Mn_qbdilDQ66j57VD-jSvJ_1LRvJ-8E1AU-bvY/w133-h200/Chocolate+Coffee.jpg" width="133" /></a></div><br /><p></p><p>1 oz Squares unsweetened chocolate</p><p>1 c Water</p><p>3 c Milk</p><p>Whipped cream</p><p>How To:</p><p>In saucepan combine coffee, sugar, salt, chocolate, and water; stir over low heat until</p><p>chocolate has melted. Simmer 4 minutes, stirring constantly. Gradually add milk, stirring</p><p>constantly until heated. When piping hot, remove from heat and beat with rotary beater</p><p>until mixture is frothy. Pour into cups and sail a dollop of whipped cream on the surface of</p><p>each. Makes 6 servings. </p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3565596694194299197.post-79367621604442627022021-02-08T14:40:00.004+07:002021-02-08T14:40:33.191+07:00Chocolate Almond Coffee <p> Ingredients:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP6RRBv7UDIpQa_cgb1qkw5BT9sXHgMB3MbQjvgzMULarwiba-MJk3v_jsnnaJ3ibyZi04DXq7WgQHE8IMYLilVA-TDiDilISTFMShsYRrRanyqmUtzhFq2xDJlWOcXhYJc0b3gw3Jc3c/s642/Chocolate+Almond+Coffee.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="428" data-original-width="642" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgP6RRBv7UDIpQa_cgb1qkw5BT9sXHgMB3MbQjvgzMULarwiba-MJk3v_jsnnaJ3ibyZi04DXq7WgQHE8IMYLilVA-TDiDilISTFMShsYRrRanyqmUtzhFq2xDJlWOcXhYJc0b3gw3Jc3c/w200-h133/Chocolate+Almond+Coffee.jpg" width="200" /></a></div><p></p><p>1/3 c Ground coffee</p><p>¼ ts Freshly ground nutmeg</p><p>½ ts Chocolate extract</p><p>½ ts Almond extract</p><p>¼ c Toasted almonds, chopped</p><p>How To:</p><p>Process nutmeg and coffee, add extracts. Process 10 seconds longer. Place in bowl and stir</p><p>in almonds. Store in refrigerator. Makes 8 six ounce servings. To brew: Place mix in filter</p><p>of an automatic drip coffee maker. Add 6 cups water and brew</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3565596694194299197.post-90469791401561566582021-02-08T14:27:00.004+07:002021-02-08T14:27:32.473+07:00Cardamom-spiced Coffee<p> Ingredients:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNWMEwu3quLlD5ddfRZP8IXgRwGKuEHT3je3ZSE3sjMFeAK14GBJDmhPX9U97IED7vCoQXCcCmOpbTwZKOxDANuRBoukGv_qwM-_Q5UUZtYyI0MwVkGwba4YziQHYQjtEp81sw8Q0UFgs/s474/Cardamom-spiced+Coffee.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="404" data-original-width="474" height="171" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNWMEwu3quLlD5ddfRZP8IXgRwGKuEHT3je3ZSE3sjMFeAK14GBJDmhPX9U97IED7vCoQXCcCmOpbTwZKOxDANuRBoukGv_qwM-_Q5UUZtYyI0MwVkGwba4YziQHYQjtEp81sw8Q0UFgs/w200-h171/Cardamom-spiced+Coffee.jpg" width="200" /></a></div><p></p><p>3/4 c Ground Coffee</p><p>2 2/3 c Water</p><p>Ground Cardamom</p><p>1/2 c Sweetened Condensed Milk</p><p>How To:</p><p>Using amounts specified, brew coffee in a drip-style coffee maker or percolator. Pour into</p><p>4 cups. To each serving, add a dash of ground cardamom and about 2 tablespoons of the</p><p>condensed milk; stir to blend. </p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3565596694194299197.post-90030826524467859772021-02-08T14:23:00.004+07:002021-02-08T14:23:50.952+07:00Cappuccino Shake <p> Ingredients:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1o2nSNYthVD7kkINuMjBbFoIU7NzbEqm4ifXsSWl2mXSSzAMk9CY4pQ1QJRTsR9iga6ilRQWijskh1Ww1Pv-S1O5Di90htEfiA7ZEksqhdL4MveNh11p-8ZQcVci5KaPxK_VCrGbtNFw/s715/Cappucino+shake.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="715" data-original-width="474" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1o2nSNYthVD7kkINuMjBbFoIU7NzbEqm4ifXsSWl2mXSSzAMk9CY4pQ1QJRTsR9iga6ilRQWijskh1Ww1Pv-S1O5Di90htEfiA7ZEksqhdL4MveNh11p-8ZQcVci5KaPxK_VCrGbtNFw/w133-h200/Cappucino+shake.jpg" width="133" /></a></div><br /><p></p><p>1 c Skim milk</p><p>1 1/2 ts Instant coffee</p><p>2 pk artificial sweetener</p><p>2 dr Brandy or rum flavouring</p><p>1 ds Cinnamon</p><p>How To:</p><p>In a blender, combine milk, coffee, sweetener and extract. Blend until coffee is dissolved.</p><p>Serve with a dash of cinnamon. For a hot drink, pour into a mug and heat in a microwave.</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3565596694194299197.post-58796056980840628022021-02-08T14:18:00.002+07:002021-02-08T14:18:40.616+07:00Cappuccino Royale<p> Ingredients:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjugXiNkxZoKhjd3E7trgDum2gz0cCGt3zOgpcquKt4An-SdF6dxfnwXiVtl8MMvVTojzqXKbZePT4sE-k-LSqdZApD2YNltjJWhCcjDjNlp963GuZ0xMZlEZQBp8aht_GCI3a-4GYQx-A/s650/cappuccino+Royale.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="650" data-original-width="640" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjugXiNkxZoKhjd3E7trgDum2gz0cCGt3zOgpcquKt4An-SdF6dxfnwXiVtl8MMvVTojzqXKbZePT4sE-k-LSqdZApD2YNltjJWhCcjDjNlp963GuZ0xMZlEZQBp8aht_GCI3a-4GYQx-A/w197-h200/cappuccino+Royale.jpg" width="197" /></a></div><br /><p></p><p>1/2 c Half-and-half</p><p>1/2 c Freshly brewed espresso</p><p>2 tb Brandy</p><p>2 tb White rum</p><p>2 tb Dark creme de cacao</p><p>Sugar</p><p>How To:</p><p>Whisk half-and-half in heavy small saucepan over high heat until frothy, about 3 minutes.</p><p>Divide espresso coffee between 2 cups. Add half of brandy and creme de cacao to each cup.</p><p>Re-whisk half-and-half and pour into cups. Sweeten to taste with sugar. </p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3565596694194299197.post-43008153073237929132021-02-08T14:15:00.003+07:002021-02-08T14:15:55.746+07:00Creamy Cappuccino <p> Ingredients:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizwAdUFhbML9coN0HAiO-LjNJIS-iwpvA3kQZUNWjBQVymmAxqaJ01deb-HPw7VeGzxXIZgGtLQv5nd1seDWUACK3bkv_3SMncuuVUNXMCKzgrTfniDtfKbTsdR5MeEqk4ROo5nFbKO8U/s610/Creamy+Cappuccino.jpeg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="610" data-original-width="610" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizwAdUFhbML9coN0HAiO-LjNJIS-iwpvA3kQZUNWjBQVymmAxqaJ01deb-HPw7VeGzxXIZgGtLQv5nd1seDWUACK3bkv_3SMncuuVUNXMCKzgrTfniDtfKbTsdR5MeEqk4ROo5nFbKO8U/w200-h200/Creamy+Cappuccino.jpeg" width="200" /></a></div><p></p><p>1/4 c Instant espresso or instant dark-roast coffee</p><p>2 c Boiling water</p><p>1/2 c Heavy cream, whipped</p><p>Cinnamon, nutmeg, or finely shredded orange peel</p><p>How To:</p><p>Dissolve coffee in boiling water. Pour into small, tall cups filling only about half full. Offer</p><p>sugar. Now pass whipped cream-- everyone adds a spoonful, dashes It with cinnamon,</p><p>nutmeg, or orange peel, then folds the cream into coffee</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3565596694194299197.post-32866800750908415632021-02-08T14:12:00.005+07:002021-02-08T14:12:50.900+07:00Cappuccino Orange<p> Ingredients:</p><p><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSwOXUPZu1sS0po3SQCGL-4cYqN5T27loXy0fNpu6JT4wLmxlBRhxY7xbXsBxS7yGjSXFP7hkxu35SoboBYep7SlzYXxbox5raqMdzM9JLYuA-wrdHaP7Y4rDsV62Ju1DzbFiYV5U6sTI/s474/Orange+Cappuccino.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em; text-align: center;"><img border="0" data-original-height="316" data-original-width="474" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSwOXUPZu1sS0po3SQCGL-4cYqN5T27loXy0fNpu6JT4wLmxlBRhxY7xbXsBxS7yGjSXFP7hkxu35SoboBYep7SlzYXxbox5raqMdzM9JLYuA-wrdHaP7Y4rDsV62Ju1DzbFiYV5U6sTI/w200-h133/Orange+Cappuccino.jpg" width="200" /></a>1/3 c Powdered non-dairy creamer</p><p>1/3 c Sugar</p><p>1/4 Dry instant coffee</p><p>1 Or 2 orange hard candies (crushed)</p><p>How To:</p><p>Blend all ingredients together in mixer. Mix 1 Tb with 3/4 cup hot water. Store in airtight</p><p>jar.</p><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><p></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3565596694194299197.post-83796160041164885182021-02-08T14:08:00.004+07:002021-02-08T14:08:21.132+07:00Cajun Coffee <p> Ingredients:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirxy7V2odjgcrxtkYsULz6NPSecx3Dq86Qs73IKbGD-_SYnsgiQxcqBF1SgNrtQnbafzIDGaRW8IsJ3NaZHCrrsLgY7B3ehsPpyaflkwHdQeH5KQiYxOElPxghMlsczoGvDpBKYFldn74/s474/Cajun+Coffee.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="371" data-original-width="474" height="156" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirxy7V2odjgcrxtkYsULz6NPSecx3Dq86Qs73IKbGD-_SYnsgiQxcqBF1SgNrtQnbafzIDGaRW8IsJ3NaZHCrrsLgY7B3ehsPpyaflkwHdQeH5KQiYxOElPxghMlsczoGvDpBKYFldn74/w200-h156/Cajun+Coffee.jpg" width="200" /></a></div><p></p><p>3 c Hot Strong Coffee</p><p>6 tb Molasses</p><p>6 tb Dark Rum (If Desired)</p><p>Whipped Cream</p><p>Nutmeg (Freshly Ground)</p><p>How To:</p><p>Combine coffee and molasses in a saucepan. Heat, stirring, until molasses is dissolved and</p><p>coffee is very hot. Do not allow to boil. If desired place 1 Tbls. rum in each mug. Add</p><p>coffee. Top with whipped cream; sprinkle with nutmeg. Do not stir before drinking. </p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3565596694194299197.post-26043110987404401722021-02-08T14:04:00.004+07:002021-02-08T14:04:58.801+07:00Caffe Di Cioccolata <p> Ingredients:</p><p>1/4 c Instant espresso</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjbX72fD3k8YwyvtOw5ggll6z0_tO_m9HTkSg1NSb-bQo_-gwbyKisFbhqNo-1vUSIdeTQN_wV59xQo4wDSB-3P-sVDdD0nViuYJP0TQgqh0h_fO8-E8dN7535goll1DXYWR-YEEpydrQ/s384/Caffe+Di+Cioccolata.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="384" data-original-width="384" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjbX72fD3k8YwyvtOw5ggll6z0_tO_m9HTkSg1NSb-bQo_-gwbyKisFbhqNo-1vUSIdeTQN_wV59xQo4wDSB-3P-sVDdD0nViuYJP0TQgqh0h_fO8-E8dN7535goll1DXYWR-YEEpydrQ/w200-h200/Caffe+Di+Cioccolata.jpg" width="200" /></a></div><p></p><p>1/4 c Instant cocoa</p><p>2 c Boiling water</p><p>Whipped cream</p><p>Finely shredded orange peel or ground cinnamon</p><p>How To:</p><p>Combine coffee and cocoa. Add boiling water and stir to dissolve. Pour into demitasse</p><p>cups. Top each serving with whipped cream and shredded orange peel. Serves 6 to 7. </p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3565596694194299197.post-47337874529882497682021-02-08T13:58:00.004+07:002021-02-08T13:58:57.196+07:00Cafe Royale <p> Ingredients:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjftpSr1l7-0e5JYMpAp2-CypYVHh0Sn7tw8snmaeGm6TUwD-ll4FyqkR2PPJRA_DVJ7hWC3qnWL8WwvIQYPKZLRZw-mwFlR5NX6YK5m4pNvmFL8ZGsYhVaC4kLBiz9BEf_gUFtGtqg4EI/s474/cafe+royale.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="355" data-original-width="474" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjftpSr1l7-0e5JYMpAp2-CypYVHh0Sn7tw8snmaeGm6TUwD-ll4FyqkR2PPJRA_DVJ7hWC3qnWL8WwvIQYPKZLRZw-mwFlR5NX6YK5m4pNvmFL8ZGsYhVaC4kLBiz9BEf_gUFtGtqg4EI/w200-h150/cafe+royale.jpg" width="200" /></a></div><p></p><p>3/4 c Hot Strong Coffee</p><p>4 ts Brandy</p><p>1 Sugar Cube</p><p>How To:</p><p>Pour coffee into warmed mug. Float 2 teaspoons brandy on coffee. Put remaining 2</p><p>teaspoons brandy into a tablespoon with sugar cube. Warm spoon over hot coffee. With a</p><p>match, carefully ignite brandy in teaspoon. Slowly lower spoon into coffee to ignite floating</p><p>brandy. Wait 1 minute after flame has died before drinking</p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3565596694194299197.post-78198922756699910472021-02-08T13:00:00.004+07:002021-02-08T13:00:37.094+07:00Cafe Cappuccino <p> Ingredients:</p><p>1/2 c Instant coffee</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4byDDuGtQf2pns0eyepn-q4-wFba417kKtGH9eEsDX7_VkaWMIBNwtFa8wiwL4fkJN3eFeN20h9CPx188JfIR6Ml4bPTEgEdjcZC3EpiNDPXIPDV5IsPPpsqcWT4Dm8TDEtzG1STittM/s474/cafe+capuccino.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="316" data-original-width="474" height="133" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4byDDuGtQf2pns0eyepn-q4-wFba417kKtGH9eEsDX7_VkaWMIBNwtFa8wiwL4fkJN3eFeN20h9CPx188JfIR6Ml4bPTEgEdjcZC3EpiNDPXIPDV5IsPPpsqcWT4Dm8TDEtzG1STittM/w200-h133/cafe+capuccino.jpg" width="200" /></a></div><p></p><p>3/4 c Sugar</p><p>1 c Nonfat dry milk</p><p>1/2 ts Dried orange peel</p><p>How To:</p><p>Crush in mortar and pestle</p><p>Use 2 T. for each cup of hot water </p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-3565596694194299197.post-75206031649275950582021-02-08T12:57:00.004+07:002021-02-08T12:57:15.060+07:00Cafe Au Cin <p> Ingredients:</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB6a1SskfefAvPBgz055eUQD-2n8gI4NaqC-W5FzqiLOFv4mHPrxEhnwqgfs6omkTN2VcGKkgqwFlgedA0aiDarpPCWWEoey3WM0yO7fw7xapjdV-fVEAYQraMlLunVZcLPLVdfzKvBWA/s474/Cafe+Au+Cin.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="307" data-original-width="474" height="129" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiB6a1SskfefAvPBgz055eUQD-2n8gI4NaqC-W5FzqiLOFv4mHPrxEhnwqgfs6omkTN2VcGKkgqwFlgedA0aiDarpPCWWEoey3WM0yO7fw7xapjdV-fVEAYQraMlLunVZcLPLVdfzKvBWA/w200-h129/Cafe+Au+Cin.jpg" width="200" /></a></div><p>1 c Cold strong French roast coffee</p><p>2 tb Granulated sugar</p><p>ds Cinnamon</p><p>2 oz Tawny port</p><p>1/2 ts Grated orange peel</p><p>How To:</p><p>Combine and mix in a blender at high speed. Pour into chilled wine glasses. </p>Unknownnoreply@blogger.com0